Screening of inexpensive nitrogen sources for production of L(+) lactic acid from starch by amylolytic Lactobacillus amylophilus GV6 in single step fermentation

Autor: Altaf, Mohammad
Matična publikacija: Food technology and biotechnology (2005)

Production of L(+) lactic acid by Lactobacillus amylophilus G V 6 in semi-solid state fermentation using wheat bran

Autor: Naveena, Basa Janakiram
Matična publikacija: Food technology and biotechnology (2004)