Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice

Autor: Begić-Akagić, Asima
Matična publikacija: Croatian journal of food science and technology (2011)

Sprječavanje degradacije fenolnih tvari u nekim kultiviranim i autohtonim sortama jabuka

Autor: Miličević, Dijana, inženjerka prehrambenog inženjerstva
Matična publikacija: Aktualni zadaci mehanizacije poljoprivrede (2008)

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005