The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)

Autor: Cvetković, Ana-Marija, Jurina, Tamara, Valinger, Davor, Jurinjak Tušek, Ana, Benković, Maja, Gajdoš Kljusurić, Jasenka
Matična publikacija: Croatian journal of food science and technology (2018)