Effect of curing on camel meat lipid oxidation and enzymatic activity during refrigerated storage

Autor: Gheisari, Hamid Reza
Matična publikacija: Veterinarski arhiv (Tisak) (2013)

A comparative study of the biochemical and functional properties of camel and cattle meat during frozen storage

Autor: Gheisari, Hamid Reza
Matična publikacija: Veterinarski arhiv (Tisak) (2009)

Serum lipids and lipoproteins and their correlations with thyroid hormones in clinically healthy goats

Autor: Nazifi, Saeed
Matična publikacija: Veterinarski arhiv (Tisak) (2002)

Biochemical and cytologic properties of blood and peritoneal fluid in clinically normal adult goats

Autor: Nazifi, Saeid
Matična publikacija: Veterinarski arhiv (Tisak) (1999)