Quality and in vivo assessment of precooked weaning food from quality protein maize, soy bean and cashew nut flour blends

Autor: Ikujenlola, Abiodun Victor
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2016)

Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat

Autor: Akanbi, Charles Taiwo, Ikujenlola, Abiodun Victor
Matična publikacija: Croatian journal of food science and technology (2016)

Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials

Autor: Onireti, Foyinsade Morinola, Ikujenlola, Abiodun Victor
Matična publikacija: Croatian journal of food science and technology (Online) (2020)

Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculent...

Autor: Alaka, Funke T., Ikujenlola, Abiodun Victor, Bamidele, Oluwaseun P.
Matična publikacija: Croatian journal of food science and technology (Online) (2020)