Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials
Breakfast cereal was formulated from malted quality protein maize fortified with cowpea and garden egg with the view to producing a breakfast cereal of high nutrient density. The biomaterials were processed using standard methods to flour samples and blended at various ratios. The blended samples we...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001108468 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 12 (2020), 2 ; str. 258-267 |
| Glavni autori: | Onireti, Foyinsade Morinola (Author), Ikujenlola, Abiodun Victor |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2020.12.2.15 Croatian journal of food science and technology (Online) Hrčak |
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https://doi.org/10.17508/CJFST.2020.12.2.15Croatian journal of food science and technology (Online)
Hrčak