Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001036890 |
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| Matična publikacija: |
Croatian journal of food science and technology 8 (2016), 1 ; str. 1-9 |
| Glavni autori: | Akanbi, Charles Taiwo (Author), Ikujenlola, Abiodun Victor |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |