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|a 664
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|a Akanbi, Charles Taiwo
|4 aut
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|a Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat /
|c C. [Charles] T. [Taiwo] Akanbi, A. [Aboodun] V. [Victor] Ikujenlola.
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|b Ilustr.
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|a Bibliografija: 49 jed.
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|a Kruh
|a Žitarice
|a Cjelovito zrno
|a Glikemijski indeks
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|a Ikujenlola, Abiodun Victor
|4 aut
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| 773 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 8 (2016), 1 ; str. 1-9
|w nsk.(HR-ZaNSK)000707531
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|b B09/16
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|b gtao1907
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|u https://hrcak.srce.hr/160285
|y Elektronička verzija članka
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