Evaluation of marine algae Wakame (Undaria pinnatifida) and Kombu (Laminaria digitata japonica) as food supplements

Autor: Kolb, Nada, biokemičarka
Matična publikacija: Food technology and biotechnology (2004)

Laboratorijske vježbe iz analitičke kemije : za studente Prehrambeno-biotehnološkog fakulteta

Autor: Kolb, Nada, biokemičarka
Impresum 1997

Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Central European Meeting : [Opatija, 3-5 October 2001]

Autor: Tripalo, Branko
Impresum 2002