Influence of two feed supplements on technological properties of goat's milk

Autor: Kolenc, Borut, Mohar Lorbeg, Petra, Čanžek Majhenič, Andreja, Cividini, Angela, Simčić, Mojca, Treven, Primož
Matična publikacija: Mljekarstvo (2020)

Influence of two feed supplements on technological properties of goat's milk

Autor: Kolenc, Borut, Mohar Lorbeg, Petra, Čanžek Majhenič, Andreja, Cividini, Angela, Simčič, Mojca, Treven, Primož
Matična publikacija: Mljekarstvo.com (2020)

Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese 'Tolminc'

Autor: Trmčić, Aljoša
Matična publikacija: Mljekarstvo (2010)