Enterococci : yin - yang microbes

Autor: Čanžek Majhenič, Andreja
Matična publikacija: Mljekarstvo (2006)

Antibiotics influence on lactic acid bacteria inhabiting gastrointestinal tract

Autor: Čanžek Majhenič, Andreja
Matična publikacija: Mljekarstvo (2001)

The impact of some parameters on volatile compounds in hard type cheeses

Autor: Boltar, Iva, Čanžek Majhenič, Andreja, Jug, Tjaša, Mujić, Ibrahim, Jokić, Stela, Bavcon Kralj, Mojca
Matična publikacija: Croatian journal of food science and technology (2016)

Influence of two feed supplements on technological properties of goat's milk

Autor: Kolenc, Borut, Mohar Lorbeg, Petra, Čanžek Majhenič, Andreja, Cividini, Angela, Simčić, Mojca, Treven, Primož
Matična publikacija: Mljekarstvo (2020)

Influence of two feed supplements on technological properties of goat's milk

Autor: Kolenc, Borut, Mohar Lorbeg, Petra, Čanžek Majhenič, Andreja, Cividini, Angela, Simčič, Mojca, Treven, Primož
Matična publikacija: Mljekarstvo.com (2020)

Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese

Autor: Skelin, Andrea
Matična publikacija: Food technology and biotechnology (2012)

Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese 'Tolminc'

Autor: Trmčić, Aljoša
Matična publikacija: Mljekarstvo (2010)

Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese

Autor: Trmčić, Aljoša
Matična publikacija: Mljekarstvo (2011)

Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac

Autor: Pogačić, Tomislav
Matična publikacija: Mljekarstvo (2011)