The impact of some parameters on volatile compounds in hard type cheeses

Autor: Boltar, Iva, Čanžek Majhenič, Andreja, Jug, Tjaša, Mujić, Ibrahim, Jokić, Stela, Bavcon Kralj, Mojca
Matična publikacija: Croatian journal of food science and technology (2016)

SPME-GC-MS and multivariate analysis of sensory properties of cheese in a sack matured with probiotic starter cultures

Autor: Kostelac, Deni, Vrdoljak, Marija, agronom, Markov, Ksenija, Delaš, Ivančica, Jug, Tjaša, Gajdoš Kljusurić, Jasenka, Jakopović, Željko, inženjer prehrambenog inženjerstva, Čanak, Iva, Jelić, Marko, molekularni biolog, 1976-, Frece, Jadranka
Matična publikacija: Food technology and biotechnology (2020)

SPME-GC-MS and multivariate analysis of sensory properties of cheese in a sack matured with probiotic starter cultures

Autor: Kostelac, Deni, Vrdoljak, Marija, agronom, Markov, Ksenija, Delaš, Ivančica, Jug, Tjaša, Gajdoš Kljusurić, Jasenka, Jakopović, Željko, inženjer prehrambenog inženjerstva, Čanak, Iva, Jelić, Marko, molekularni biolog, 1976-, Frece, Jadranka
Matična publikacija: Food technology and biotechnology (Online) (2020)