Non-thermal methods of food preservation based on electromagnetic energy

Autor: Palmieri, Luigi
Matična publikacija: Food technology and biotechnology (1999)

Experimental determination of fluid-particle convective heat transfer in particular food processing

Autor: Dall'Aglio, Gianfranco
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1994)

Proizvodnja i prerada povrća : izlaganja s okruglog stola, Koprivnica, 8. srpanj 2005.

Autor: Matotan, Zdravko
Impresum 2005

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005