Experimental determination of fluid-particle convective heat transfer in particular food processing

Autor: Dall'Aglio, Gianfranco
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1994)

Non-thermal methods of food preservation based on electromagnetic energy

Autor: Palmieri, Luigi
Matična publikacija: Food technology and biotechnology (1999)

Stabilization of apricot puree by means of high pressure treatments

Autor: Rovere, P.
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1994)