Effects of ketosis status defined by FTIR spectroscopy on milk quality traits of first-lactation cows

Autor: Benedet, Anna, Penasa, Mauro, Cassandro, Martino, De Marchi, Massimo
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2017)

Phenotypic and genetic aspects of milk freezing point in primiparous Holstein Friesian cows

Autor: Costa, Angela, De Marchi, Massimo, Cassandro, Martino, Penasa, Mauro
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2017)

Use of mid-infrared spectroscopy to predict coagulation properties of buffalo milk

Autor: Currò, Sarah, Manuelian, Carmen Loreto, Penasa, Mauro, Cassandro, Martino, De Marchi, Massimo
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2017)

Milk yield traits, somatic cell score, milking time and age at calving of pure Holstein versus crossbred cow

Autor: Malchiodi, Francesca
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

Cluster analysis on across country genetic correlations for conformation traits in Holstein cattle breed

Autor: Battagin, Mara
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

Milk fatty acids predicted by mid-infrared spectroscopy in mixed dairy herds

Autor: Gottardo, Paolo
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2013)

Effects of stearoyl-CoA desaturase 1 and sterol regulatory element binding protein gene polymorphisms on milk production, composition and coagulation properties of individual milk...

Autor: Maurmayr, Alice
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

Exploring different model structures for the genetic evaluation of dairy bull fertility

Autor: Tiezzi, Francesco
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

Growth rate, slaughter traits and meat quality of lambs of three alpine sheep breeds

Autor: Pellattiero, Erika
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

Study of milk protein composition and coagulation properties of Burlina local cattle breed

Autor: Niero, Giovanni
Matična publikacija: Poljoprivreda (Osijek) (2015)

Use of near infrared technology to predict fatty acid groups in commercial ground meat products

Autor: Ton, Sofia
Matična publikacija: Poljoprivreda (Osijek) (2015)

Prediction of gross feed efficiency in Italian Holstein Friesian bulls

Autor: Finocchiaro, Raffaella
Matična publikacija: Poljoprivreda (Osijek) (2015)

Milk coagulation properties of cattle breeds reared in alpine area

Autor: Visentin, Giulio
Matična publikacija: Poljoprivreda (Osijek) (2015)