Influence of some chemical properties of durum flour on pasta quality

Autor: Perić, Ljiljana, agronom
Matična publikacija: Food technology and biotechnology (1997)

Wirkung des "agrostemins" auf die Schelligkeit der biosynthese der Nukleinsaueren von Weizenkeimen

Autor: Gajić, Danica
Impresum 1972

Zbornik radova

Autor: Dobričević, Nadica, Pliestić, Stjepan
Impresum 1996

Brašno - kruh '97. : proceedings of First Croatian Congress of Cereals Technologists with International Participation, Opatija, November 13 - 15, 1997.

Autor: Ugarčić-Hardi, Žaneta
Impresum 1998