Spectrophotometric determination of L-ascorbic acid in pharmaceuticals based on its oxidation by potassium peroxymonosulfate and hydrogen peroxide

Autor: Salkić, Mirsad, Selimović, Amra
Matična publikacija: Croatica chemica acta (2015)

The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread

Autor: Selimović, Amel
Matična publikacija: Croatian journal of food science and technology (2014)

Spectrophotometric determination of L-ascorbic acid using potassium thiocyanate as a stabilizer

Autor: Salkić, Mirsad
Matična publikacija: Aktualni zadaci mehanizacije poljoprivrede (2010)