Effects of wheat gluten hydrolysate andits ultrafiltration fractions ondoughproperties and bread quality

Autor: Wang, Jinshui
Matična publikacija: Food technology and biotechnology (2007)

Antioxidative activity of tobacco leafprotein hydrolysates

Autor: Rao, Guohua
Matična publikacija: Food technology and biotechnology (2007)

Spectrophotometric method for determination of Tryptophan in protein hydrolysates

Autor: Ren, Jiaoyan
Matična publikacija: Food technology and biotechnology (2007)

Artificial neural network for production of antioxidant peptides derived from bighead carp muscles with alcalase

Autor: Li, Lin, biotehnolog
Matična publikacija: Food technology and biotechnology (2006)