Enzymes in food technology
| Permalink: | http://skupni.nsk.hr/Record/irb.0004759 |
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| Glavni autori: | Whitehurst, Robert J. (Author), Law, Barry A. |
| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
Shefield : Shefield Academic Press; Boca Raton : CRC Press,
cop. 2002.
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| Predmet: |