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050506s2002 -uka |||||||||||||eng d |
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|z 5682
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 080 |
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|a 663:664:577.15
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| 100 |
1 |
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|4 aut
|a Whitehurst, Robert J.
|
| 245 |
1 |
0 |
|a Enzymes in food technology /
|c edited by Robert J. Whitehurst and Barry A. Law.
|
| 260 |
|
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|a Shefield : Shefield Academic Press; Boca Raton : CRC Press,
|c cop. 2002.
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| 300 |
|
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|a XIV, 255 str. :
|b ilustr. ;
|c 25 cm.
|
| 504 |
|
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|a Bibliografija.
|
| 653 |
|
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|a enzymes
|a food science
|
| 700 |
1 |
|
|4 aut
|a Law, Barry A.
|
| 942 |
|
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|c BOOK
|
| 960 |
|
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|a Luić, Marija
|c Lilita, 137-IRB-010
|
| 998 |
|
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|c Konjević, Sofija
|
| 999 |
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|c 4791
|d 4791
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