Lipids in foods chemistry, biochemistry and technology

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Glavni autori: Gunstone, Frank D. (Author), Norris, Frank A.
Vrsta građe: Knjiga
Jezik: eng
Impresum: Oxford [etc.] : Pergamon Press, cop. 1983.
Predmet:
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008 060720s1983 -uka |||||||||||||eng d
020 |a 0080254993 
035 |z 18294 
040 |a HR-ZaIRB  |b hrv  |c HR-ZaIRB  |e ppiak 
080 |a 664.3 
100 1 |4 aut  |a Gunstone, Frank D. 
245 1 0 |a Lipids in foods chemistry, biochemistry and technology /  |c by Frank D. Gunstone and Frank A. Norris. 
260 |a Oxford [etc.] :   |b Pergamon Press,   |c cop. 1983. 
300 |a XIV, 170 str. :   |b ilustr. ;   |c 26 cm. 
504 |a Bibliografija. 
653 |a food  |a acids, fatty 
700 1 |4 aut  |a Norris, Frank A. 
942 |c BOOK 
960 |a Ražem, Dušan 
998 |c Macan, Bojan 
999 |c 14555  |d 14555