Lipids in foods chemistry, biochemistry and technology

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Glavni autori: Gunstone, Frank D. (Author), Norris, Frank A.
Vrsta građe: Knjiga
Jezik: eng
Impresum: Oxford [etc.] : Pergamon Press, cop. 1983.
Predmet:

APA stil citiranja

Gunstone, F. D. (1983). Lipids in foods chemistry, biochemistry and technology: Lipids in foods chemistry, biochemistry and technology. Oxford [etc.]: Pergamon Press.

Chicago stil citiranja

Gunstone, Frank D. Lipids in foods chemistry, biochemistry and technology: Lipids in foods chemistry, biochemistry and technology. Oxford [etc.]: Pergamon Press, 1983.

MLA stil citiranja

Gunstone, Frank D. Lipids in foods chemistry, biochemistry and technology: Lipids in foods chemistry, biochemistry and technology. Oxford [etc.]: Pergamon Press, 1983.