Food analysis
| Permalink: | http://skupni.nsk.hr/Record/irb.0019585/Details |
|---|---|
| Glavni autor: | Lees, R. (Author) |
| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
London :
Leonard Hill Books,
1975.
|
| Izdanje: | 3rd ed |
| Predmet: |
| LEADER | 00659nam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 0019585 | ||
| 003 | HR-ZaIRB | ||
| 005 | 20110608163332.0 | ||
| 008 | 060804s1975 -uka |||||||||||||eng d | ||
| 020 | |a 0249441462 | ||
| 035 | |z 23359 | ||
| 040 | |a HR-ZaIRB |b hrv |c HR-ZaIRB |e ppiak | ||
| 080 | |a 614.3 | ||
| 100 | 1 | |4 aut |a Lees, R. |9 1475 | |
| 245 | 1 | 0 | |a Food analysis : |b analytical and quality control methods for the food manufacturer and buyer / |c R. Lees. |
| 250 | |a 3rd ed. | ||
| 260 | |a London : |b Leonard Hill Books, |c 1975. | ||
| 300 | |a 245str. : |b ilustr. ; |c 22cm. | ||
| 504 | |a Bibliografija. | ||
| 653 | |a food analysis | ||
| 942 | |c BOOK | ||
| 999 | |c 19617 |d 19617 | ||