Food analysis

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Glavni autor: Lees, R. (Author)
Vrsta građe: Knjiga
Jezik: eng
Impresum: London : Leonard Hill Books, 1975.
Izdanje: 3rd ed
Predmet:

APA stil citiranja

Lees, R. (1975). Food analysis: Food analysis : analytical and quality control methods for the food manufacturer and buyer (3rd ed.). London: Leonard Hill Books.

Chicago stil citiranja

Lees, R. Food analysis: Food analysis : analytical and quality control methods for the food manufacturer and buyer. 3rd ed. London: Leonard Hill Books, 1975.

MLA stil citiranja

Lees, R. Food analysis: Food analysis : analytical and quality control methods for the food manufacturer and buyer. 3rd ed. London: Leonard Hill Books, 1975.