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20110517110251.0 |
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070124s2006 ci a |||||||||||||eng d |
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|a 9537005097
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|z 24754
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 080 |
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|a 664.6
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| 111 |
2 |
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|4 aut
|a International Congress Flour-Bread '05
|c Opatija)
|d 2005 ;
|n (3 ;
|
| 245 |
1 |
0 |
|a Brašno-kruh '05 :
|b proceedings of 3rd international congress Flour-Bread '05, 5th Croatian congress of cereals technologists, Opatija, October 26-29, 2005 /
|c [editor in chief Žaneta Ugarčić Hardi].
|
| 260 |
|
|
|a Osijek :
|b Faculty of food technology, Departement of Cereal Processing Technology,
|c 2006.
|
| 300 |
|
|
|a 383 str. :
|b ilustr. ;
|c 24 cm.
|
| 504 |
|
|
|a Bibliografija.
|
| 653 |
|
|
|a cereal processing
|a flour
|a bread
|
| 700 |
1 |
|
|4 edt
|a , Žaneta
|
| 711 |
2 |
|
|4 aut
|a Croatian Congress of Cereal Technologists '05
|c Opatija)
|d 2005 ;
|n (5 ;
|
| 942 |
|
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|c BOOK
|
| 998 |
|
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|c Konjević, Sofija
|
| 999 |
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|c 21012
|d 21012
|
