Lipid oxidation in food
Permalink: | http://skupni.nsk.hr/Record/irb.0022453 |
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Ostali autori: | Lipid oxidation in food (Author) |
Ostali autori: | St. Angelo, Allen J. (Editor) |
Vrsta građe: | Knjiga |
Jezik: | eng |
Impresum: |
Washington :
American Chemical Society,
1992.
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Nakladnička cjelina: |
ACS Symposium Series ;
500 |
Predmet: |