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|a 577.125
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2 |
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|4 aut
|a Lipid oxidation in food.
|c New York)
|d Aug. 25-40, 1991 ;
|e Developed from a symposium ...
|n (202nd Nat. Meeting of the ACS ;
|
| 245 |
1 |
0 |
|a Lipid oxidation in food /
|c Allen J. St. Angelo, editor.
|
| 260 |
|
|
|a Washington :
|b American Chemical Society,
|c 1992.
|
| 300 |
|
|
|a XII, 364 str. :
|b ilustr. ;
|c 24 cm.
|
| 490 |
1 |
|
|a ACS Symposium Series ;
|v 500
|
| 504 |
|
|
|a kazalo.
|
| 653 |
|
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|a food spoilage
|a food chemistry
|
| 700 |
1 |
|
|4 edt
|a St. Angelo, Allen J.
|
| 830 |
|
0 |
|a ACS Symposium Series ;
|v 500
|
| 942 |
|
|
|c BOOK
|
| 960 |
|
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|a Ražem, Dušan
|c Algoritam 422-1055-94
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| 999 |
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|c 22487
|d 22487
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