Flour-bread '09

Permalink: http://skupni.nsk.hr/Record/irb.1022580
Ostali autor: Faculty of food technology Osijek, University of Osijek, Croatia (-), International congress Flour-bred '09
Ostali autori: Ugarčić-Hardi, Žaneta (Editor)
Vrsta građe: Knjiga
Impresum: Osijek : Faculty of food technology Osijek, 2009.
Predmet: