|
|
|
|
| LEADER |
00863nam a2200241 i 4500 |
| 001 |
1022580 |
| 003 |
HR-ZaIRB |
| 005 |
20111114150625.0 |
| 008 |
100119s2009 ci||||fr|||| 101 0 eng d |
| 020 |
|
|
|a 9789537005191
|
| 040 |
|
|
|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
|
| 080 |
|
|
|a 664.6
|
| 110 |
2 |
|
|a Faculty of food technology Osijek, University of Osijek, Croatia
|
| 111 |
2 |
|
|a International congress Flour-bred '09
|c Opatija ;
|d 2009 ;
|n 5 ;
|9 164
|
| 245 |
0 |
|
|a Flour-bread '09 :
|b 5th international congress, 7th Croatian congress of cereal technologies, abstract book
|
| 260 |
|
|
|b Faculty of food technology Osijek,
|c 2009.
|a Osijek :
|
| 300 |
|
|
|a III, 145 str. :
|c 23 cm.
|
| 504 |
|
|
|a Kazalo. -
|
| 653 |
|
|
|a cereal science
|a food science
|a bread
|a flour
|
| 700 |
1 |
|
|4 edt
|a Ugarčić-Hardi, Žaneta
|9 165
|
| 942 |
|
|
|c BOOK
|
| 998 |
|
|
|c Mihalić, Mirjana
|
| 999 |
|
|
|c 22639
|d 22639
|
