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111114s2011 ci ||||fr|||| 101 0 eng d |
| 022 |
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|a 1848-2554
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| 040 |
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 080 |
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|a 664.6
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| 111 |
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|a International congress Flour-bred '11;
|c Opatija,
|d 2011.
|n 6.
|9 1814
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| 245 |
0 |
0 |
|a Flour-bread '11 :
|b 6th international congress, 8th Croatian congress of cereal technologies, book of abstracts /
|c editor-in-chief Daliborka Koceva Komlenić. -
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| 260 |
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|b Faculty of food technology Osijek,
|c 2011.
|a Osijek :
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| 300 |
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|a 130 str. :
|c 23 cm.
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| 504 |
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|a Kazalo.
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| 653 |
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|a cereal science
|a food science
|a bread
|a flour
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| 700 |
1 |
|
|4 edt
|a Koceva Komlenić, Daliborka
|9 1815
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| 942 |
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|c BOOK
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| 998 |
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|c Mihalić, Mirjana
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| 999 |
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|c 24223
|d 24223
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