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HR-ZaNSK |
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960920s1995 ci ||| ||eng |
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|a HP95-4584
|2 HR
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|9 (HR-ZaNSK)172849
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|9 (HR-ZaNSK)960920005
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|a (HR-ZaNSK)000172647
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|a HR-ZaNSK
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|e ppiak
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|a eng
|b hrv
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|a 663.1:577.13
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100 |
1 |
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|a Beluhan, Sunčica
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245 |
1 |
0 |
|a Optimization of the RNA content reduction in Saccharomyces cerevisiae /
|c Sunčica Beluhan and V. [Vladimir] Marić.
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300 |
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|b Ilustr.
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500 |
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|a 2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, 15-17.6.1994.
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504 |
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|a Bibliografija: 20 jed
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504 |
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|a Sažetak
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653 |
0 |
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|a Kvasac, nukleinske kiseline
|
700 |
1 |
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|a Marić, Vladimir,
|c tehnolog
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773 |
0 |
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 33 (1995), 2/3 ; str. 85-90
|w nsk.(HR-ZaNSK)000019479
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932 |
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|a da
|b znanstveni rad
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981 |
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|p CRO
|z B7-8/95
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|c dkr, 970725
|c ikak9807
|c jvlp9809
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