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HR-ZaNSK |
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960920s1995 ci ||| ||eng |
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|a HP95-4589
|2 HR
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|9 (HR-ZaNSK)172867
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|9 (HR-ZaNSK)960920023
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|a HR-ZaNSK
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|e ppiak
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0 |
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|a eng
|b hrv
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| 080 |
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|a 665.527:582.998.2
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| 100 |
1 |
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|a Grgesina, Dragica
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| 245 |
1 |
0 |
|a Chemical composition of different parts of Matricaria chamomilla /
|c Dragica Grgesina, Milena L. Mandić, Ljiljana Karuza, T. Klapec and D. [Dragan] Bočkinac.
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| 500 |
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|a 2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, 15-17.6.1994.
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| 504 |
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|a Bibliografija: 22 jed
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| 504 |
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|a Sažetak
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| 653 |
0 |
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|a Kamilica, kemijski sastav
|a Eterična ulja, kemijski sastav
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| 700 |
1 |
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|a Mandić, Milena Lela
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| 700 |
1 |
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|a Karuza, Ljiljana
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| 700 |
1 |
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|a Klapec, Tomislav
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| 700 |
1 |
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|a Bočkinac, Dragan
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| 773 |
0 |
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 33 (1995), 2/3 ; str. 111-113
|w nsk.(HR-ZaNSK)000019479
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| 981 |
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|p CRO
|z B7-8/95
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| 998 |
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|c dkr, 970725
|c ikak9807
|c jvlp9809
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| 886 |
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|2 unimarc
|b 01025iaa2 2200253 450
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