Biosensors for food analysis in aqueous and non-aqueous media
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000203925/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 34 (1996), 4 ; str. 131-141 |
| Glavni autor: | Campanella, Luigi (-) |
| Ostali autori: | Tomassetti, Mauro (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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