Metabolic characteristics of wine strains during spontaneous and inoculated fermentation
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000220767/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 35 (1997), 4 ; str. 255-260 |
| Glavni autor: | Romano, Patrizia (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
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| 245 | 1 | 0 | |a Metabolic characteristics of wine strains during spontaneous and inoculated fermentation / |c Patrizia Romano. |
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| 504 | |a Bibliografija: 54 jed | ||
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| 650 | 7 | |a Alkoholna fermentacija |x Vinski sojevi |2 nskps | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 35 (1997), 4 ; str. 255-260 |w nsk.(HR-ZaNSK)000174173 | |
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