Thermostabilization of proteins by water-miscible additives
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000240111/Similar |
|---|---|
| Matična publikacija: |
Chemical and biochemical engineering quarterly 12 (1998), 4 ; str. 191-199 |
| Glavni autor: | Cioci, Federico (-) |
| Ostali autori: | Lavecchia, Roberto (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Cioci, F., & Lavecchia, R. (1998). Thermostabilization of proteins by water-miscible additives: Thermostabilization of proteins by water-miscible additives. Chemical and biochemical engineering quarterly, p. 2.
Chicago stil citiranjaCioci, Federico, and Roberto Lavecchia. "Thermostabilization of proteins by water-miscible additives: Thermostabilization of proteins by water-miscible additives." 1998: 2.
MLA stil citiranjaCioci, Federico, and Roberto Lavecchia. "Thermostabilization of proteins by water-miscible additives: Thermostabilization of proteins by water-miscible additives." 1998: 2.