Effect of level of starter culture on viability of probiotic bacteria in yoghurts
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000261247/Similar |
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| Matična publikacija: |
Mljekarstvo 49 (1999), 1 ; str. 3-8 |
| Glavni autor: | Gregurek, Ljerka (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Gregurek, L. (1999). Effect of level of starter culture on viability of probiotic bacteria in yoghurts: Effect of level of starter culture on viability of probiotic bacteria in yoghurts. Mljekarstvo, p. 9.
Chicago stil citiranjaGregurek, Ljerka. "Effect of level of starter culture on viability of probiotic bacteria in yoghurts: Effect of level of starter culture on viability of probiotic bacteria in yoghurts." 1999: 9.
MLA stil citiranjaGregurek, Ljerka. "Effect of level of starter culture on viability of probiotic bacteria in yoghurts: Effect of level of starter culture on viability of probiotic bacteria in yoghurts." 1999: 9.