Determination of vegetable tannin fractions using solid phase extraction and UV-VIS spectrophotometric technique
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000262066/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 37 (1999), 2 ; str. 101-106 |
| Glavni autor: | Katalinić, Višnja (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| 100 | 1 | |a Katalinić, Višnja | |
| 245 | 1 | 0 | |a Determination of vegetable tannin fractions using solid phase extraction and UV-VIS spectrophotometric technique / |c Višnja Katalinić. |
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| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 37 (1999), 2 ; str. 101-106 |w nsk.(HR-ZaNSK)000174173 | |
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