Electrochemical and spectrophotometric methods for polyphenol and ascorbic acid determination in fruit and vegetable extracts
Research background. Fresh-cut fruits and vegetables are considered sources of antioxidant compounds. However, their shelf life is limited due to nutritional, quality and safety deterioration. Therefore, in recent decades, various methods have been reported for food processing and preservation, as w...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001116146 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 2 ; str. 183-191 |
| Glavni autori: | Tulli, Fiorella (Author), Lemos, María Laura, Gutiérrez, Diego R., Rodríguez, Silvia del C., López de Mishima, Beatriz A., Paz Zanini, Verónica Irene |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.02.20.6593 Food technology and biotechnology (Online) Hrčak |
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https://doi.org/10.17113/ftb.58.02.20.6593Food technology and biotechnology (Online)
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