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|a Wardrop, Forbes R.
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|a Cell physiology of baker's yeast in chemostats subjected to lactic acid perturbations /
|c Forbes R. Wardrop and Graeme M. Walker.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 19th ISSY Yeast in the Production and Spoilage of Food and Beverages, Braga, 30.8.-3.9.1998
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| 504 |
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|a Bibliografija: 11 jed.
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|a Sažetak
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7 |
|a Kvasci
|x Biomasa
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|2 nskps
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|a Walker, Graeme M.
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|t Food technology and biotechnology
|x 1330-9862
|g 37 (1999), 4 ; str. 241-245
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