Effect of Cd2+ cation on the rheological profile of a model soft cheese
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000273585/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 38 (2000), 2 ; str. 99-104 |
| Glavni autor: | Solorza-Feria, Javier (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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