Production and quality of Šuica cheese

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000292255/Similar
Matična publikacija: Mljekarstvo
50 (2000), 4 ; str. 271-277
Glavni autor: Mioč, Boro, agronom (-)
Ostali autori: Pavić, Vesna (-), Antunac, Neven, Havranek, Jasmina
Vrsta građe: Članak
Jezik: eng
Predmet:

APA stil citiranja

Mioč, B., Pavić, V., Antunac, N., & Havranek, J. (2000). Production and quality of Šuica cheese: Production and quality of Šuica cheese. Mljekarstvo.

Chicago stil citiranja

Mioč, Boro, Vesna Pavić, Neven Antunac, and Jasmina Havranek. "Production and quality of Šuica cheese: Production and quality of Šuica cheese." 2000.

MLA stil citiranja

Mioč, Boro, Vesna Pavić, Neven Antunac, and Jasmina Havranek. "Production and quality of Šuica cheese: Production and quality of Šuica cheese." 2000.