Application of histological techniques in examination of mammal and poultry meat products
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000311573/Similar |
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| Matična publikacija: |
Veterinarski arhiv (Tisak) 70 (2000), suppl. ; str. 29-33 |
| Glavni autor: | Nejedli, Srebrenka (-) |
| Ostali autori: | Hraste, Ante (-), Jelić, Ante, veterinar, Peševski, Robert, Botka-Petrak, Karmen |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Nejedli, S., Hraste, A., Jelić, A., Peševski, R., & Botka-Petrak, K. (2000). Application of histological techniques in examination of mammal and poultry meat products: Application of histological techniques in examination of mammal and poultry meat products. Veterinarski arhiv (Tisak).
Chicago stil citiranjaNejedli, Srebrenka, Ante Hraste, Ante Jelić, Robert Peševski, and Karmen Botka-Petrak. "Application of histological techniques in examination of mammal and poultry meat products: Application of histological techniques in examination of mammal and poultry meat products." 2000.
MLA stil citiranjaNejedli, Srebrenka, et al. "Application of histological techniques in examination of mammal and poultry meat products: Application of histological techniques in examination of mammal and poultry meat products." 2000.