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NSK01000361961 |
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HR-ZaNSK |
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20160705145839.0 |
| 008 |
920716s1985 xxuad 001 0 eng |
| 020 |
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|a 0126724806
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| 035 |
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|9 (HR-ZaNSK)362384
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|9 (HR-ZaNSK)920716037
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|a (HR-ZaNSK)000361961
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
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| 044 |
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|a us
|
| 080 |
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|a 664:159.93
|2 MRF 2011.
|
| 080 |
|
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|a 159.93:664
|2 MRF 2011.
|
| 100 |
1 |
|
|a Stone, Herbert
|
| 245 |
1 |
0 |
|a Sensory evaluation practices /
|c Herbert Stone, Joel L. Sidel.
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| 260 |
|
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|a Boston [etc.] :
|b Academic Press,
|c cop. 1985.
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| 300 |
|
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|a XI, 311 str. :
|b ilustr. ;
|c 24 cm.
|
| 490 |
0 |
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|a Food science and technology : a series of monographs
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| 504 |
|
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|a Bibliografija: str. 296-304
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| 504 |
|
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|a Kazalo
|
| 653 |
0 |
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|a Prehrambena industrija
|a Hrana
|a Namirnice
|a Senzorska svojstva
|a Organoleptička analiza
|a Metode
|
| 700 |
1 |
|
|a Sidel, Joel L.
|
| 760 |
0 |
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|t Food science and technology
|w nsk.(HR-ZaNSK)000361006
|
| 852 |
4 |
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|j 644.837
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| 876 |
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|e K
|a 1546/92
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| 886 |
0 |
|
|2 unimarc
|b 00850nam2 2200277 450
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