Importance of sensory evaluation in assessment of egg quality
The sensory evaluation is a scientific discipline used to evoke, measure, analyze and interpret reactions to stimuli perceived through senses of sight, smell, touch, taste, and hearing. Sensory evaluation applies principles of experimental design and statistical analysis to the use of human senses a...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001068936 |
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| Matična publikacija: |
Poljoprivreda (Online) 25 (2019), 1 ; str. 56-63 |
| Glavni autori: | Margeta, Polona (Author), Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Kralik, Zlata |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Poljoprivreda (Online) Hrčak |