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|a Kralik, Gordana
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|a Carcass and meat quality in pigs from different classes in the European grading system /
|c Gordana Kralik, Vladimir Margeta, Ivan Bogut.
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|b Ilustr.
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|a Bibliografija: 12 jed.
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|a Svinjske polovice
|x Mesnatost
|2 nskps
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|a Margeta, Vladimir
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|a Bogut, Ivan
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|t Krmiva
|x 0023-4850
|g 44 (2002), 3 ; str. 111-116
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