Carcass and meat quality in pigs from different classes in the European grading system
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000476779/Similar |
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| Matična publikacija: |
Krmiva 44 (2002), 3 ; str. 111-116 |
| Glavni autor: | Kralik, Gordana (-) |
| Ostali autori: | Margeta, Vladimir (-), Bogut, Ivan |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Kralik, G., Margeta, V., & Bogut, I. (2002). Carcass and meat quality in pigs from different classes in the European grading system: Carcass and meat quality in pigs from different classes in the European grading system. Krmiva, p. 4.
Chicago stil citiranjaKralik, Gordana, Vladimir Margeta, and Ivan Bogut. "Carcass and meat quality in pigs from different classes in the European grading system: Carcass and meat quality in pigs from different classes in the European grading system." 2002: 4.
MLA stil citiranjaKralik, Gordana, Vladimir Margeta, and Ivan Bogut. "Carcass and meat quality in pigs from different classes in the European grading system: Carcass and meat quality in pigs from different classes in the European grading system." 2002: 4.