pH-stat method to evaluate the heat inactivation of subtilisin inhibitor in legumes
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000480326/Similar |
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| Matična publikacija: |
Chemical and biochemical engineering quarterly 16 (2002), 1 ; str. 31-35 |
| Glavni autor: | Marquez Moreno, Ma. del Carmen (-) |
| Ostali autori: | Fernandez, Venancio (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Marquez Moreno, M. d. C., & Fernandez, V. (2002). pH-stat method to evaluate the heat inactivation of subtilisin inhibitor in legumes: PH-stat method to evaluate the heat inactivation of subtilisin inhibitor in legumes. Chemical and biochemical engineering quarterly, p. 6.
Chicago stil citiranjaMarquez Moreno, Ma. del Carmen, and Venancio Fernandez. "pH-stat method to evaluate the heat inactivation of subtilisin inhibitor in legumes: PH-stat method to evaluate the heat inactivation of subtilisin inhibitor in legumes." 2002: 6.
MLA stil citiranjaMarquez Moreno, Ma. del Carmen, and Venancio Fernandez. "pH-stat method to evaluate the heat inactivation of subtilisin inhibitor in legumes: PH-stat method to evaluate the heat inactivation of subtilisin inhibitor in legumes." 2002: 6.