|
|
|
|
| LEADER |
01244caa a2200349 ir4500 |
| 001 |
NSK01000516915 |
| 003 |
HR-ZaNSK |
| 005 |
20120808123940.0 |
| 008 |
040312s2003 ci ||| ||hrv |
| 015 |
|
|
|a HP03-1127
|2 HR
|
| 035 |
|
|
|9 (HR-ZaNSK)517764
|
| 035 |
|
|
|9 (HR-ZaNSK)440312211
|
| 035 |
|
|
|a (HR-ZaNSK)000516915
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a hrv
|b eng
|
| 080 |
|
|
|a 636.085.1(497.4)
|
| 100 |
1 |
|
|a Strelec, Vladimir,
|c veterinar
|
| 245 |
1 |
0 |
|a HACCP - dio sustava za osiguravanje kakvoće u tvornici stočne hrane Perutnine Ptuj /
|c Vladimir Strelec, Roman Glaser, Irena Lešnik, Boštjan Kostanjevec.
|
| 246 |
1 |
3 |
|a Hazard Analysis and Critical Control Point
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 6 jed
|
| 504 |
|
|
|a Summary
|
| 610 |
2 |
7 |
|a Tvornica stočne hrane Perutnina Ptuj
|x Kontrola kvalitete
|2 nskps
|
| 650 |
|
7 |
|a Kontrola kvalitete
|x Standardi
|2 nskps
|
| 650 |
|
7 |
|a ISO 9001
|2 nskps
|
| 700 |
1 |
|
|a Glaser, Roman
|
| 700 |
1 |
|
|a Lešnik, Irena
|
| 700 |
1 |
|
|a Kostanjevec, Boštjan
|
| 773 |
0 |
|
|t Krmiva
|x 0023-4850
|g 45 (2003), 2 ; str. 99-107
|w nsk.(HR-ZaNSK)000007092
|
| 981 |
|
|
|p CRO
|z B2/03
|
| 998 |
|
|
|a iteo0403
|a boki0404
|c dbro050314
|c rjkp060130
|
| 886 |
0 |
|
|2 unimarc
|b 01079iaa2 2200277 450
|