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050322s2004 ci ||| ||hrv |
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|a HP04-1148
|2 HR
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|9 (HR-ZaNSK)556527
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|9 (HR-ZaNSK)450322232
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|a (HR-ZaNSK)000555575
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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0 |
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|a hrv
|b eng
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|a 636.5.084
|
| 080 |
|
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|a 637.5'65.043
|
| 100 |
1 |
|
|a Ivanković, Stanko,
|c agronom
|
| 245 |
1 |
0 |
|a Utjecaj obogaćivanja obroka pilića s N-3 pufa na svojstva kakvoće mesa /
|c Ivanković Stanko, Kralik Gordana, Petričević Antun, Škrtić Zoran.
|
| 300 |
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|b Ilustr.
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| 504 |
|
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|a Bibliografija: 23 jed
|
| 504 |
|
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|a Summary
|
| 650 |
|
7 |
|a Pileće meso
|x Kvaliteta
|x Hranidba
|2 nskps
|
| 700 |
1 |
|
|a Kralik, Gordana
|
| 700 |
1 |
|
|a Petričević, Antun
|
| 700 |
1 |
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|a Škrtić, Zoran
|
| 773 |
0 |
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|t Poljoprivreda (Osijek)
|x 1330-7142
|g 10 (2004), 1 ; str. 55-61
|w nsk.(HR-ZaNSK)000167100
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| 981 |
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|p CRO
|z B2/04
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| 998 |
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|a iteo0503
|a ivap0505
|c mero060427
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| 886 |
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|2 unimarc
|b 00881iaa2 2200265 450
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