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|a 637.51.043
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|a Jamroz, Dorota
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|a Influence of species and nutrition on fatty acids profile and CLA content in meat fat of ruminants /
|c Dorota Jamroz, Robert Bodkowski, Božena Patkowska-Sokola, Andrzej Ćwikla, Tomasz Wertelecki.
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| 300 |
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|b Ilustr.
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|a Bibliografija: 29 jed
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|a Sažetak
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|a Meso
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|a Bodkowski, Robert
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|a Patkowska-Sokola, Božena
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|a Ćwikla, Andrzej
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|a Wertelecki, Tomasz
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|t Krmiva
|x 0023-4850
|g 46 (2004), 4 ; str. 175-187
|w nsk.(HR-ZaNSK)000007092
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